Stuffed Mushrooms

These make ahead bite sized stuffed mushrooms are the perfect crowd pleasing appetizer. They will fly off the plate!

Stuffed Mushrooms

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American


  • 24 button mushrooms whole
  • 1 lb breakfast sausage
  • 3 green onions chopped fine
  • 2 cloves garlic diced fine
  • 4 oz cream cheese
  • ¼ cup Parmesan cheese grated
  • ¾ cup Panko bread crumbs


  • carefully remove the the stems from the mushrooms and finely chop
  • over med heat cook sausage, breaking up as it cooks
  • once browned add in the mushroom stems and cook 2-3 min
  • add in the green onions and garlic gloves and cook another 1-2 min
  • add in cream cheese and Parmesan cheese stirring until melted
  • add in bread crumbs and remove from heat
  • Preheat oven to 425 degrees
  • scoop a heaping tablespoon amount of filling into the mushrooms
  • place in a baking dish
  • bake for 10 to 15 min until filling is browned and mushrooms are softened


These were so simple to make. The filling is as easy as cooking the sausage and mixing in the rest of the ingredients. They are such a show stopping appetizer that is one of the simplest to make. They’re perfect for New Year’s or your next party.

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