5 Minute 5 Ingredient Chocolate Pecan Fudge

Minute 5 Ingredient Chocolate Pecan Fudge is a creamy chocolate fudge recipe generously filled with pecans. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion.

Pecan Fudge

Mary Younkin
5 Minute, 5 Ingredient Chocolate Pecan Fudge
Prep Time 3 mins
Cook Time 4 hrs
Course Dessert
Cuisine American
Servings 36 1″ squares


  • 2 cups dark chocolate chips
  • 14 oz sweetened condensed milk
  • ¼ cup butter
  • 1 tsp vanilla extract
  • 1 cup pecans chopped, plus about 2 tsp for topping


  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!


If you aren’t a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

  • Calories: 121kcal
  • Carbohydrates: 12g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 35mg
  • Potassium: 116mg
  • Sugar: 9g
  • Vitamin A: 70IU
  • Vitamin C: 0.3mg
  • Calcium: 64mg
  • Iron: 0.2mg

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