5 Minute 5 Ingredient Chocolate Pecan Fudge

Minute 5 Ingredient Chocolate Pecan Fudge is a creamy chocolate fudge recipe generously filled with pecans. This Chocolate Pecan Fudge recipe comes together in just a few minutes and it is perfect for gifting, snacking, and serving for any occasion.

Pecan Fudge

Mary Younkin

5 Minute, 5 Ingredient Chocolate Pecan Fudge

Print Recipe

Prep Time 3 mins

Cook Time 4 hrs

Course Dessert

Cuisine American

Servings 36 1″ squares

Ingredients

  

• 2 cups dark chocolate chips
• 14 oz sweetened condensed milk
• ¼ cup butter
• 1 tsp vanilla extract
• 1 cup pecans chopped, plus about 2 tsp for topping

Instructions

 

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Notes

If you aren’t a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.

Nutrition:

• Calories: 121kcal
• Carbohydrates: 12g
• Protein: 1g
• Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 7mg
• Sodium: 35mg
• Potassium: 116mg
• Sugar: 9g
• Vitamin A: 70IU
• Vitamin C: 0.3mg
• Calcium: 64mg
• Iron: 0.2mg