carefully remove the the stems from the mushrooms and finely chop
over med heat cook sausage, breaking up as it cooks
once browned add in the mushroom stems and cook 2-3 min
add in the green onions and garlic gloves and cook another 1-2 min
add in cream cheese and Parmesan cheese stirring until melted
add in bread crumbs and remove from heat
Preheat oven to 425 degrees
scoop a heaping tablespoon amount of filling into the mushrooms
place in a baking dish
bake for 10 to 15 min until filling is browned and mushrooms are softened
Notes
These were so simple to make. The filling is as easy as cooking the sausage and mixing in the rest of the ingredients. They are such a show stopping appetizer that is one of the simplest to make. They’re perfect for New Year’s or your next party.