Fried Cabbage with Bacon, Onion, and Garlic

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Credit: Kathi Richards Smith

Fried Cabbage with Bacon, Onion, and Garlic

Kathi Richards Smith
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 194.1 kcal

Ingredients
  

  • 6 slices bacon
  • 1 large onion
  • 2 cloves garlic
  • 1 large head cabbage
  • 1 tbsp salt
  • 1 tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • tsp paprika

Instructions
 

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

0 comments on “Fried Cabbage with Bacon, Onion, and GarlicAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.