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Fried Cabbage with Bacon, Onion, and Garlic

Kathi Richards Smith
Print Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 6
Calories 194.1 kcal

Ingredients
  

  • 6 slices bacon
  • 1 large onion
  • 2 cloves garlic
  • 1 large head cabbage
  • 1 tbsp salt
  • 1 tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ⅛ tsp paprika

Instructions
 

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.