Credit: Beef Lovin’ Texans
Sirloin Wrapped Jalapeño Poppers
Ingredients
- 1 pkg beef Top Sirloin steaks (Milanesa) thinly sliced to ⅛ – ¼-inch
- 1 cup Italian dressing
- ¼ cup lime juice fresh
- 1 tbsp honey
- 1 ½ tsp ground cumin
- 8 jalapeño peppers
- 8 oz smoked Gouda shredded
- Barbecue sauce optional
Instructions
- Combine Italian dressing, lime juice, honey, and cumin in a food-safe plastic bag; add steak, turning steak to coat. Close bag securely and marinate in the refrigerator for 30 minutes to 2 hours. Remove steak from bag; discard marinade. Slice steak into strips, approximately 4 inches wide.
- Remove the stem and seeds from the peppers, keeping pepper whole. Stuff peppers with cheese. Wrap the steak around each pepper and secure with two toothpicks. Continue this process until all peppers are wrapped.
- Place poppers on grill over medium, ash-covered coals; grill uncovered 6 to 8 minutes (over medium heat on preheated gas grill, covered 10 to 12 minutes) or until internal temperature reaches 160°F and cheese is melted.
- Serve with barbecue sauce.
Notes
Inspired by Buzzie’s Bar-B-Q
Nutrition information per serving:
- 239.1 Calories
- 123.43 Calories from fat
- 13.7 g Total Fat (6.6 g Saturated Fat
- 0 g Trans Fat
- 1.3 g Polyunsaturated Fat
- 1.9 g Monounsaturated Fat
- 69.4 mg Cholesterol
- 334.8 mg Sodium
- 4.5 g Total Carbohydrate
- 0.5 g Dietary Fiber
- 22.8 g Protein
- 1.2 mg Iron
- 263.1 mg Potassium
- 6.8 mg Niacin
- 0.4 mg Vitamin B6
- 0.9 mcg Vitamin B12
- 3.1 mg Zinc
- 19.6 mcg Selenium
- 64.71 mg Choline
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