The Bisquick Impossible Quiche

Credit: Karlynn Johnston @ The Kitchen Magpie

The Bisquick Impossible Quiche

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Breakfast, Main Course
Cuisine Quiche
Servings 6


  • 12 slices bacon cooked, drained, and crumbled
  • 1 cup Swiss cheese shredded, about 4 oz
  • cup onion diced
  • 2 cups milk
  • 1 cup Bisquick
  • 4 eggs
  • ½ tsp salt
  • tsp ground black pepper


  • Preheat your oven to 400 °F.
  • Lightly grease a 10-inch pie plate.
  • Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  • Beat the eggs with the salt and pepper, then stir in the milk.
  • Add in the Bisquick and beat until smooth – it must be smooth to work!
  • Pour the liquid mix over the ingredients in the pie plate.
  • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  • Let cool on a wire rack for 15 minutes.
  • Slice and serve!


You can play around with the ingredients as needed! Sub in cheddar cheese for the Swiss or add vegetables instead of bacon.
Nutritional Information:
  • Calories: 432kcal
  • Carbohydrates: 19g
  • Protein: 18g
  • Fat: 30g
  • Saturated Fat: 12g
  • Cholesterol: 163mg
  • Sodium: 851mg
  • Potassium: 294mg
  • Sugar: 7g
  • Vitamin A: 455IU
  • Vitamin C: 0.7mg
  • Calcium: 291mg
  • Iron: 1.3mg

0 comments on “The Bisquick Impossible QuicheAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.