Simple Apple Fritters

I wish I knew more about this recipe. It was originally from The Italian Kitchen web site, but I don’t seem to be able to get back to it, so nutritional information etal: is missing.

Simple Apple Fritters

Print Recipe

Course Breakfast, Dessert

Cuisine American

Servings 12

Ingredients

  

Fritter

• 1 cup all-purpose flour
• 1 ½ tsp baking powder
• 3 tbsp granulated white sugar
• ¼ tsp salt
• 1 egg
• ⅓ cup apple diced
• vegetable oil enough for 2 inches in your cooking pot

Glaze

• ¼ cup whole milk
• 1 tsp vanilla extract
• 2 cups confectioners sugar

Instructions

 

Fritters

• Measure and sift all dry ingredients together.
• Beat eggs and milk together; slowly incorporating the dry ingredients.
• Add the diced apples.
• In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
• Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
• Remove from oil and drain on brown paper.

Glaze

• Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
• Sift confectioners' sugar into milk mixture.
• Whisk slowly, until well combined.
• Remove the glaze from the heat and set over a bowl of warm water.
• Dip fritters into the glaze, 1 at a time, and set on a draining rack placed in a baking pan for 5 minutes to give the glaze time to set before serving.

Notes

Originally from The Italian Kitchen dot org, but I’m not able to retrieve the link.