vegetable oilenough for 2 inches in your cooking pot
Glaze
¼cupwhole milk
1tspvanilla extract
2cupsconfectioners sugar
Instructions
Fritters
Measure and sift all dry ingredients together.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the diced apples.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
Glaze
Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip fritters into the glaze, 1 at a time, and set on a draining rack placed in a baking pan for 5 minutes to give the glaze time to set before serving.
Notes
Originally from The Italian Kitchen dot org, but I'm not able to retrieve the link.