Lisa’s Awesome Shepherd Pie

Credit: Lisa Walker at Just a Pinch

I have been making this recipe for years and my boys love this recipe a lot. I love making Shepherd Pie, it a nice meal that will warm you up in the winter. They love this so much there is usually no left overs LOL

Lisa’s Awesome Shepherd Pie

Course Main Course
Cuisine Scottish


  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion chopped
  • 14 potatoes
  • 2 cans mushrooms
  • 2 cups beef broth
  • ½ bag frozen mixed vegetables


  • Peal and cut potatoes and boil to make your mashed taters . I add about 2-3 fresh cloves of garlic to mine as well.
  • While your potatoes are cooking, In a frying pan brown beef and pork with onion till no longer pink and cooked. Add some garlic powder salt and pepper to meat mixture. Add your beef broth and mushrooms simmer for about 5 min.
  • Then use about to heaping teaspoon of corn starch with some water, make a paste and thicken your meat mixture.
  • For your taters, make your mashed taters as you normally would, I use milk and butter then add some parsley, salt and pepper to my taters
  • In a 9×13 greased pan add your meat mixture, then your 1/2 bag of veggies, put your mashed taters on top and sprinkle with paprika.
  • When ready to Bake, Bake @ 350 for about 35-45 min or till nice and golden brown around the edges

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