Bacon Cheeseburger Mushroom Pie

Bacon Cheeseburger Mushroom Pie

Course Main Course
Cuisine American


  • 1 12 oz can Pillsbury Home style Buttermilk Biscuits
  • 1 lb lean (at least 80%) ground beef
  • 6 strips bacon
  • ¼ cup chopped onion
  • cup ketchup
  • 3 tbsp yellow mustard
  • 2 tbsp sweet relish
  • 1 can mushrooms
  • 1 tsp garlic granules or powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • shredded cheese about 1/2 package of a 3 cheese blend for 2


  • Heat oven to 400 °F. Grease 9-inch pie pan with shortening.
  • Separate dough into 10 biscuits.
  • Press 6 biscuits in bottom and up side of pie pan to form crust.
  • Cut remaining 4 biscuits into quarters; set aside.
  • In a skillet, cook ground beef, bacon and onion over medium heat, stirring frequently, add mushrooms and cook till until beef is thoroughly cooked; drain.
  • Stir in ketchup, relish, mustard, salt and pepper.
  • Cook uncovered until bubbly.
  • Spoon into biscuit-lined pan,
  • Place biscuit quarters, point side down, around edge of hot beef mixture
  • Top with shredded cheese
  • Bake 15 to 17 minutes or until biscuits are golden brown.

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