Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake

Course Dessert
Cuisine American

Ingredients
  

Cake

  • 1 cup Coca Cola the real think, not new, not diet, not zero….
  • ½ cup oil
  • 1 stick butter
  • 3 tbsp cocoa
  • 2 cups sugar
  • 2 cups flour
  • ½ tsp salt
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Frosting

  • 1 stick butter
  • 3 tbsp cocoa
  • 6 tbsp cream or milk
  • 1 tsp vanilla extract
  • 3 ¾ cups confectioner's sugar

Instructions
 

Cake

  • In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan. Cool for about 10 minutes before frosting.

Frosting

  • In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's still warm. Enjoy!

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