![](http://heavens-2betsy.com/wp-content/uploads/2020/07/10269595_905651699462811_1322527931586558692_n-500x500.jpg)
Crispy Baked Portobello Mushroom Fries
Ingredients
- 2 large portobello mushrooms, gills removed and sliced 1/4 inch thick
- ⅓ cup flour
- 2 large eggs lightly beaten
- ¾ cup panko plain breadcrumbs panko are a must for crunch, do not substitute
- ¼ cup parmesan, grated
- ¼ to ½ tsp thyme to taste
- salt and pepper to taste
- nonstick spray
- Your favorite Marinara Sauce for dipping!
Instructions
- Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the breadcrumbs, parmesan, thyme, salt, and pepper.
- Gently place the mushroom slices on a sprayed wire rack on a baking sheet and bake in a preheated 425 °F oven until golden brown, about 10-12 minutes.
0 comments on “Crispy Baked Portobello Mushroom Fries”Add yours →