Crispy Baby Potatoes


Crispy Baby Potatoes

This Easy crispy baby potato recipe is so delicious. Always a family favorite and takes only minutes to prepare.
Course Side Dish
Cuisine American


  • 2 lbs baby potatoes
  • 2 tbsp olive oil
  • 1 tsp seasoning salt
  • salt and pepper to taste


  • Pre-heat the oven to 400 °F.
  • Cut the unpeeled potatoes into 1/4 inch slices.
  • in a large bowl combine the oil, salt and pepper. toss until they are well-coated
  • Place the potato slices on lightly-greased oven tray.
  • Bake the potato slices for about 25 minutes or until they are well-browned and crisp.

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