Credit: GRANDMOTHER’S KITCHEN
Crispy Baby Potatoes
This Easy crispy baby potato recipe is so delicious. Always a family favorite and takes only minutes to prepare.
Ingredients
- 2 lbs baby potatoes
- 2 tbsp olive oil
- 1 tsp seasoning salt
- salt and pepper to taste
Instructions
- Pre-heat the oven to 400 °F.
- Cut the unpeeled potatoes into 1/4 inch slices.
- in a large bowl combine the oil, salt and pepper. toss until they are well-coated
- Place the potato slices on lightly-greased oven tray.
- Bake the potato slices for about 25 minutes or until they are well-browned and crisp.
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