Superb Sauteed Mushrooms

Credit: allrecipes

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Superb Sauteed Mushrooms

Print Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Side Dish

Cuisine American

Servings 4 servings

Ingredients

  

• 3 tbsp olive oil
• 3 tbsp butter
• 1 lb button mushrooms sliced
• 1 clove garlic thinly sliced
• 1 tbsp red cooking wine
• 1 tbsp teriyaki sauce to taste
• ¼ tsp garlic salt to taste
• 1 pinch freshly ground black pepper to taste

Instructions

 

• Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Notes

Nutrition Facts
Per Serving:
199.2 calories; 3.9 g protein; 5.3 g carbohydrates; 22.9 mg cholesterol; 375.7 mg sodium.