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Superb Sauteed Mushrooms

Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 tbsp olive oil
  • 3 tbsp butter
  • 1 lb button mushrooms sliced
  • 1 clove garlic thinly sliced
  • 1 tbsp red cooking wine
  • 1 tbsp teriyaki sauce to taste
  • ΒΌ tsp garlic salt to taste
  • 1 pinch freshly ground black pepper to taste

Instructions
 

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Notes

Nutrition Facts
Per Serving:
199.2 calories; 3.9 g protein; 5.3 g carbohydrates; 22.9 mg cholesterol; 375.7 mg sodium.