Name: Hummingbird Cake
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 3 eggs (beaten lightly); 2 tsp vanilla extract; 1 ½ cups oil; 1 8 oz can crushed pineapple (do not drain); 2 cups bananas (mashed or about 3 – 4 large bananas); 1 cup pecans (chopped); ¼ cup unsalted butter (room temperature); 8 oz cream cheese (room temperature); 1 lb. box confectioners sugar (about 3 2/3 cups, sifted); 1 tsp vanilla extract; ½ cups pecans (finely chopped)

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Hummingbird Cake

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Course Dessert

Ingredients

Cake

3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
3 eggs beaten lightly
2 tsp vanilla extract
1 ½ cups oil
1 8 oz can crushed pineapple do not drain
2 cups bananas mashed or about 3 – 4 large bananas
1 cup pecans chopped

Pecan Cream Cheese Frosting

¼ cup unsalted butter room temperature
8 oz cream cheese room temperature
1 lb. box confectioners sugar about 3 2/3 cups, sifted
1 tsp vanilla extract
½ cups pecans finely chopped

Instructions

Combine the flour, sugar, baking soda, salt, cinnamon.
Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened
Mix together with whisk. Add eggs, vanilla extract, oil, pineapple, bananas and pecans(or nuts of choice) and mix until all ingredients are moistened

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