German Potato Salad
Ingredients
- 5 strips bacon
- ¾ cup onion chopped
- 2 tbsp all-purpose flour
- 1 tsp salt
- ⅛ tsp pepper
- 1 ⅓ cup water
- ⅔ cup cider vinegar
- ¼ cup sugar
- 6 cups potatoes pealed, sliced and cooked
Instructions
- In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
- Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.
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