German Potato Salad

German Potato Salad

Course Salad, Side Dish
Cuisine German


  • 5 strips bacon
  • ¾ cup onion chopped
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • tsp pepper
  • 1 ⅓ cup water
  • cup cider vinegar
  • ¼ cup sugar
  • 6 cups potatoes pealed, sliced and cooked


  • In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 tablespoons of drippings; cook onion until tender. Stir in the flour, salt and pepper until blended. Add water and vinegar; cook and stir for 1 minute or until slightly thickened.
  • Stir in sugar until dissolved. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potatoes. Serve warm.

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