Credit: The Food Cafe
Honey Garlic Bacon Wrapped Chicken Kabobs
Honey Garlic Bacon Wrapped Chicken Kabobs are going to tantalize your tastebuds. Chicken tenders wrapped in bacon and covered in a honey lime sauce, perfect for dinner any night of the week.
Ingredients
- 2 lbs boneless skinless chicken tenders
- 12 slices thick cut bacon
- ¼ cup soy sauce
- 2 tbsp chili paste
- 4 tbsp honey
- 2 tbs[ dark brown sugar
- 2 tbsp garlic minced
- 2 tbsp lime juice
- 2 tbsp sesame oil
- 2 tbsp cornstarch
- 12 wood skewers, that have been soaked for at least 20 minutes
- Lime wedges for garnishing optional
Instructions
- Preheat oven to 375 degrees
- Insert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.
- Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.
- Cook chicken for 30 minutes, turning halfway through and basting opposite side.
- Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.
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