Preheat oven to 375 degrees
Insert skewers through each chicken tender vertically, and wrap with a piece of bacon. Place on a rimmed baking sheet lined with parchment paper.
Pour soy sauce, chili paste, honey, brown sugar, mince garlic, lime juice, sesame oil, and cornstarch into a medium saucepan on stove over medium heat and stir to combine. Bring to a boil stirring often. Remove from heat and baste chicken with sauce.
Cook chicken for 30 minutes, turning halfway through and basting opposite side.
Set oven on high broil, and broil for 2-3 minutes. Garnish with limes and baste with more sauce if desired.