Cheese Egg Toast

Credit: Jonathan Malott via Instructables

Cheese Egg Toast

I recently saw a recipe on Crazy Adventures in Parenting for a baked egg toast with cheese. I tried it and loved it, so I've made a tutorial for you guys along with a how-to video.
Course Breakfast
Cuisine American


  • Sliced bread, a bit thicker than normal sandwich bread.
  • Cheese using a blend of four Mexican cheeses
  • Room temperature eggs same count as bread slices
  • A small bit of butter or vegetable oil


  • Preheat your oven to 350 degrees Fahrenheit.
  • Place your bread on a half sheet pan or cookie sheet.
  • Using a spoon, create a square indentation in the middle of the bread (see picture). Use the tip of your spoon to create the edges, and the back of the spoon to push down the middle.
  • Next, using a brush, brush on some oil around the rim of the bread. This will create good adhesion for the cheese.
  • Sprinkle the oiled rim of the bread with cheese. Try to be careful and not get cheese on the baking sheet, because it will definitely burn.
  • Finally, crack an egg into the middle of the bread slices
  • Place the cookie sheet into the middle of your 350 degree oven and bake for 8-10 minutes, or until the egg is just barely runny.
  • In this particular recipe, I have found that the egg always comes out a bit runny. If you keep the toast on too long it will burn before the egg is completely firm. I like them runny, so this is perfect for me.
  • After removing from the oven, season and serve your lovely baked egg cheese toast. This is a very easy meal to make, and consider how good it tastes, I will be making it very often.

For additional pictures and video mentioned in the recipe, please visit the link in the credit section above.

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