Credit: RECIPEGIRL.COM
Butterfinger Blondies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup butter
- 2 ¼ cups light brown sugar
- 3 large eggs
- 1 ½ tsp vanilla extract
- 4 Butterfinger candy bars regular sized, crushed
Instructions
- Preheat oven to 350°F. Grease and flour a 13×9-inch baking pan.
- In a small bowl, whisk together flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers.
- Spread in prepared pan. Sprinkle remaining crushed Butterfinger bars over top of batter.
- Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
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