Bacon Wrapped Smokies

Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them …

Bacon Wrapped Smokies

Course Appetizer
Cuisine American

Ingredients
  

  • 1 lb bacon cut into thirds
  • 1 lb Lil' Smokies cocktail sausages
  • 1 stick butter
  • 2 cups brown sugar

Instructions
 

  • Preheat oven to 375F.
  • Cut the bacon into thirds and wrap each smokie. (small sausage)
  • Place all the wrapped smokies in a single layer in a baking dish.
  • Melt the stick of butter
  • Add 1 cup of brown sugar and stir until mixed well.
  • Pour the butter and brown sugar mixture on the smokies and bacon.
  • Sprinkle the other cup of brown sugar evenly over the smokies.
  • Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

Notes

✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.
☆ HAVE A BLESSED Day !!☆

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