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Bacon Wrapped Smokies
Print Recipe
Course
Appetizer
Cuisine
American
Ingredients
1
lb
bacon
cut into thirds
1
lb
Lil' Smokies
cocktail sausages
1
stick
butter
2
cups
brown sugar
Instructions
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie. (small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Melt the stick of butter
Add 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Sprinkle the other cup of brown sugar evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Notes
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☆ HAVE A BLESSED Day !!☆