Bacon-Cheddar Pinwheels

Credit: PILLSBURY

Bacon-Cheddar Pinwheels

Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 16

Ingredients
  

  • 1 8 oz can Pillsbury® refrigerated crescent dinner rolls 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tbsp ranch dressing
  • ¼ cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • ½ cup finely shredded cheddar cheese
  • ¼ cup chopped green onions

Instructions
 

  • Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle.
  • Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
  • Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Nutrition Facts
Serving Size: 1 Appetizer
Calories 80
Calories from Fat 50
Total Fat 6g
Saturated Fat 2g
Trans Fat 1g
Cholestero l5mg
Sodium 180mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 2g
% Daily Value*:
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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