Bacon-Cheddar Pinwheels
Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer
Cuisine American
- 1 8 oz can Pillsbury® refrigerated crescent dinner rolls 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tbsp ranch dressing
- ¼ cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
- ½ cup finely shredded cheddar cheese
- ¼ cup chopped green onions
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts
Serving Size: 1 Appetizer
Calories 80
Calories from Fat 50
Total Fat 6g
Saturated Fat 2g
Trans Fat 1g
Cholestero l5mg
Sodium 180mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 2g
% Daily Value*:
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.