John Wayne Casserole

John Wayne Casserole

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings


  • 2 lbs ground beef cooked and drained
  • 1 pk taco seasoning
  • 4 oz sour cream
  • 4 oz mayonnaise
  • 8 oz cheddar cheese shredded and divided
  • 1 yellow onion sliced
  • 2 cups Bisquick mix
  • 2 tomatoes sliced
  • 1 green bell pepper sliced
  • 1 4 oz can sliced jalapeño peppers


  • Heat oven to 325°F.
  • Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
  • In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
  • Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inch greased casserole dish.
  • Sauté remaining onions and bell peppers until slightly tender.
  • On top of biscuit mix, evenly distribute ingredients in the following order:
    ground beef, tomato slices, green peppers, onions, jalapeño peppers, sour cream mixture and end with remaining shredded cheese.
  • Bake for 30 to 40 minutes or until edges of dough are lightly browned.

0 comments on “John Wayne CasseroleAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.