Hot Crab Dip
Ingredients
- 1 8 oz cream cheese softened
- 1 cup mayonnaise
- 2 green onion chopped
- 2 tsp Old Bay seasoning
- 1 lb lump crab meat
- ¼ cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, mayonnaise, Old Bay Seasoning in medium bowl until well blended.
- Add crab meat; toss gently.
- Spread in shallow 1 1/2-quart baking dish.
- Sprinkle with Cheddar cheese
- Bake 30 minutes or until hot and bubbly.
- Serve with assorted crackers or sliced French bread.
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