Credit: OH, BITE IT!
Cheesy Bacon Bombs
Ingredients
- 1 8 ct can Pillsbury Grands Flaky Layers Biscuits
- 32 1" cubed mozzarella cheese one cube per bomb
- 2 lbs bacon one slice per bomb
- cocktail sticks
- canola oil for frying
Instructions
- Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…
- Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick…
- In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close…
- Drain them on some Paper Towel, but serve them up good and warm, so they do this…
- Drain them on some Paper Towel, but serve them up good and warm, so they do this…
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