Banana Pudding with Salted Caramel
Ingredients
- 1 14 oz can sweetened condensed milk can
- 1 ½ cup cold water
- 1 3.4 oz box Vanilla pudding mix
- 3 cups heavy cream
- 1 12 oz box nilla wafers
- 4 cups bananas cut into slices
- ¼ cup caramel sauce
Instructions
- In the bowl of your mixer beat sweetened condensed milk & water for 1-2 minutes or until frothy
- Add in the pudding mix and beat for another 2 minutes
- Transfer to a smaller bowl, cover tightly with plastic wrap and chill in the refrigerator for at least 4 hours, but overnight is best
- In a large bowl, or the bowl for your mixer using the whisk attachment, whip the heavy cream until stiff peaks form, about 4-5 minutes
- Using a spatula gently fold in the whip cream to the pudding, mixing until just combined
- In a large trifle bowl or individual serving cups layer the pudding, wafers & banana repeating as necessary
- Cover tightly and refrigerate for at least 8 hours before serving
- Right before serving top with additional wafers and some salted caramel sauce, you can make your own or use store bought, but the caramel sauce is a perfect addition to this classic dessert
Notes
Each serving is 8 WW+ points
Nutritional Info
Calories 301 Calories from Fat 108 Total Fat 12.0g Saturated Fat 6.6g Trans Fat 0.0g Cholesterol 39mg Sodium 167mg Potassium 245mg Total Carbohydrates 45.9g Dietary Fiber 1.2g Sugars 31.6g Protein 3.5g
Vitamin A 8% – Vitamin C 7% – Calcium 10% – Iron 4%
Nutritional Info
Calories 301 Calories from Fat 108 Total Fat 12.0g Saturated Fat 6.6g Trans Fat 0.0g Cholesterol 39mg Sodium 167mg Potassium 245mg Total Carbohydrates 45.9g Dietary Fiber 1.2g Sugars 31.6g Protein 3.5g
Vitamin A 8% – Vitamin C 7% – Calcium 10% – Iron 4%
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