Credit: Lisa Walker at Just a Pinch
Bacon Wrapped Stuffed Chicken and Smothered Green Beans
Ingredients
Chicken
- boneless chicken breast
- 2 tbsp cream cheese for each chicken breast
- 1 piece bacon for each chicken breast
- green onion chopped for each as much as you want
- fresh spinach
Green Beans
- 1 package green beans frozen extra fine kind
- ½ lb bacon cut into small pieces
- 3 to 4 cloves garlic chopped
- 1 can mushrooms
- 1 medium onion diced
- ½ cup slivered almonds
- ½ cup pure maple syrup
- ½ tsp ea. basil, dill, parsley, fennel seeds
- salt and pepper to taste
Instructions
Chicken
- Pound out Chicken breast so it is about 1/4" thick.
- Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast, place spinach over cream cheese mixture
- Roll Chicken breast up to conceal cream cheese.
- Wrap bacon around chicken breast and secure with toothpick.
- Sprinkle each with salt and pepper
- Place on baking sheet and bake for about 40 minutes at 350.
Green Beans
- Fry up bacon, remove and set aside.
- On medium heat cook onions in bacon grease until tender, add garlic , cook until fragrant.
- Add mushrooms and spices.
- Add maple syrup, bacon, and almonds.
- Sprinkle w salt and pepper to taste.
- Grease a baking dish, mix together your frozen green beans and your sauce, bake in oven with lid off at 350 for about 30 min
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