Credit: ALLRECIPES.COM
Corned Beef and Cabbage
Ingredients
- 3 lbs corned beef brisket with spice packet
- 10 small rec potatoes
- 5 carrots pealed and cut into 3" pieces
- 1 large head cabbage cut into small wedges
Instructions
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
- Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
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