Chuy’s Mexican Dip
This is like the dip from Chuy's Mexican Restaurant. Sooo good!
Ingredients
- 4 oz green chilis drained (small can)
- 4 oz jalapenos slices
- ⅓ cup cilantro
- ⅓ cup mayonnaise not miracle whip
- ⅓ cup sour cream
- ⅓ cup buttermilk
- ½ tsp garlic minced
- 1 pkg Ranch Dip Seasoning
Instructions
- Combine first 3 ingredients and chop really good, you can use a blender if you want it smooth, I like it a little chunky.
- Add remaining ingredients and mix well.
- If you want it really spicy add more jalapenos.
- Serve with chips or veggies.
- Store in refrigerator.
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