Credit: AllRecipes
Kathy’s Award Winning Barbeque Sauce
This is a thick and spicy barbeque chicken recipe that has won several cooking contests. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
Ingredients
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup molasses
- 2 tbsp brown sugar
- ΒΌ cup chopped onion
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 2 tbsp lemon juice
- 1 5.5 oz can tomato juice
- 2 tbsp liquid smoke flavoring
Instructions
- In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
- Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Notes
Nutrition Facts
Per Serving:
101.9 calories; 0.5 g protein; 22.3 g carbohydrates; 0 mg cholesterol; 212.4 mg sodium.
Per Serving:
101.9 calories; 0.5 g protein; 22.3 g carbohydrates; 0 mg cholesterol; 212.4 mg sodium.
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