Pecan Fudge
Mary Younkin
5 Minute, 5 Ingredient Chocolate Pecan Fudge
Prep Time 3 mins
Cook Time 4 hrs
Course Dessert
Cuisine American
- 2 cups dark chocolate chips
- 14 oz sweetened condensed milk
- ¼ cup butter
- 1 tsp vanilla extract
- 1 cup pecans chopped, plus about 2 tsp for topping
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans. Scoop into a parchment lined loaf pan. Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.
Nutrition:
- Calories: 121kcal
- Carbohydrates: 12g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 7mg
- Sodium: 35mg
- Potassium: 116mg
- Sugar: 9g
- Vitamin A: 70IU
- Vitamin C: 0.3mg
- Calcium: 64mg
- Iron: 0.2mg