Pour Olive Oil into a hot, rather large pan, then add meat.
Stir meat as if your life depends on it for a few minutes so it's nice and brown, and broken into very small pieces.
Add your Rosemary, Thyme, and Garlic, then stir some more.
Quickly add your Carrot, Onion, and frozen peas, stir a little longer. The idea at this point is to get everything to a minced consistency.
Add Worcestershire Sauce, stir, add Tomato Puree, stir, add Red Wine and sweat down for a minute or two. Add chicken stock and cook for 3 more minutes.