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Bourbon and Brown Sugar Barbecue Sauce
STEVEN RAICHLEN
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Servings
2
cups
Ingredients
1
cup
ketchup
½
cup
bourbon
3
tbsp
brown sugar
3
tbsp
mild (light) molasses
3
tbsp
apple cider vinegar
2
tbsp
Worcestershire sauce
1
tbsp
soy sauce
1
tbsp
Dijon mustard
1 ½
tsp
liquid smoke
1
tsp
onion powder
1
tsp
garlic powder
½
tsp
dried crushed red pepper
½
tsp
freshly ground black pepper
Instructions
Bring all ingredients to boil in saucepan over medium heat, stirring occasionally.
Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
Cover; chill.
Use at room temperature.
Notes
DO AHEAD:
Can be made 2 weeks ahead.