White Chocolate Caramel Fudge
White Chocolate Caramel Fudge is a quick and easy 5 Minute Fudge Recipe that is perfect for any occasion. Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.
Ingredients
- 3 cups white chocolate chips
- 14 oz sweetened condensed milk
- 3 tbsp butter
- ½ tsp vanilla extract
- 1 cups pecans chopped
- ½ cup room temperature caramel sauce Link to homemade caramel sauce in instructions
Instructions
- Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!
Notes
COOK’S NOTE: For this recipe, I used homemade caramel sauce. However, the fudge will also work beautifully with a store-bought caramel sauce.
If you don’t happen to be a fan of white chocolate, this fudge works beautifully (and is equally tasty) when made with semi-sweet or dark chocolate.
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