Credit: Tastes better from scratch
Spinach Artichoke Dip
There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
Ingredients
- 14 oz can artichoke hearts drained and chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese at room temperature
- 1 ¼ cups freshly grated Parmesan cheese
- 1 clove garlic minced
- ½ cup frozen spinach thawed and liquid squeezed out
Instructions
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts and 1 cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
- Sprinkle remaining 1/4 cup of parmesan cheese on top.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
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