Hot Jalapeño Corn Dip
Ingredients
- 1 cans sweet corn, drained
- 2 jalapeño peppers, seeded and minced Or equivalent of canned or jar version. More or less to your personal taste
- 2 green onions chopped
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup shredded Monterey jack cheese
- ½ cup shredded sharp Cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
- dash hot sauce
- salt and pepper to taste
Instructions
- Preheat oven to 375˚.
- In medium bowl, mix together mayo, sour cream, spices, and hot sauce.
- Fold in corn, jalapeño peppers, onions, and 3/4 cups of blended cheese.
- Place in greased 2 qt. baking dish, and top with remaining 1/4 cup cheese.
- Bake in preheated oven for approx. 20 min. or until cheese is golden brown and bubbly.
- Serve with tortilla chips.
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