Credit: from the book Goldy Schultz novel series by Diane Mott Davidson.
Goldy’s Honey-Ginger Snaps
Ingredients
- ½ cup honey
- 8 tbsp butter
- ½ cup sugar
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking soda
- ½ tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground cloves
Instructions
- Set oven temp to 375℉.
- Cream honey, butter, sugar and egg.
- Sift together and the flour, soda, salt, and spices.
- Chill one hour.
- Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet.
- Bake 10 to 12 minutes.
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